Author: Gustavo Cosoleto

Surely you have ever wondered how beer is made and why today we can find so many varieties. In a series of articles we will try to give you a…

Malt is the soul of beer, and is the second ingredient used (by quantity) in the brewing process, after water. The malt provides the sugars that the yeast will later…

Loud and clear, malt is nothing more than cereal grains that have gone through the malting process. This process, broadly speaking, is based on the controlled germination of the grains…